Articles for Food Lovers
DISASTER! Marmite is GONE From the Shelves
April 11, 2012 | Food Lovers, Travel News | Read More
More and more it seems the end really is near. Yes, friends, Marmite is officially off the shelves in New Zealand.
We know.
Sure, it sounds like it won’t be forever. But who can we trust these days? After the February 2011 earthquake in Christchurch, the Marmite factory was damaged. Yet we thought...
Spanish Restaurant Cooks Food Over Live Volcano
March 22, 2012 | Eco-Travel, Food Lovers, Travel News | Read More
There’s nothing like grilled chicken right off the volcano.
What? You have yet to experience volcano-grilled meat and fish? Well, it’s time for you to hop on the next flight to the Spanish island of Lanzarote and make a bee-line for the restaurant El Diablo.
That’s because architect...
Best Airline Food Winner: Turkish Airlines
February 28, 2012 | Food Lovers, Travel News | Read More
While many airlines continue to downgrade food options…and, well, flavor, Turkish Airlines has decided to move in the other direction.
Meals on a Turkish Airlines flight can include such delectable items as stuffed eggplant and walnut pear tart. Plus, they offer tasty Kosher, vegetarian, and seafood...
Recipe: Spicy Mango Chicken Curry (easy!)
February 24, 2012 | Food Lovers | Read More
This Thai-style curry couldn’t get much easier…or more delicious. Mango compliments rich coconut milk and spicy curry paste perfectly, creating a fancy-tasting weeknight dish that’s way better than take-out. Enjoy with Basmati or brown rice.
Adapted from AllRecipes.com
Image: arsheffield/Flickr
Ingredients:
2...
Recipe: Traditional (and Romantic!) Cheese Fondue
February 10, 2012 | Food Lovers | Read More
These days “fondue” is used to describe any food dipped into a communal bowl of hot stuff – whether it be oil to cook meat, chocolate to dip strawberries, or the classic, cheese fondue.
The national dish of Switzerland since the 1930s, fondue became increasingly popular after being...
Recipe: Traditional Tom Kha Gai (Thai Coconut Soup)
January 30, 2012 | Food Lovers, Travel Style | Read More
The incredible mix of sweet, tangy, and sour make Tom Kha Gai one seriously addicting soup. Along with the distinctive Thai flavor, tender chicken and creamy broth provide this perfect-for-cold-weather dish a hearty texture.
Aside from a few specific items, most of the ingredients can be found at any...
Pop-Up Restaurant in Times Square Looks Delicious
January 23, 2012 | Food Lovers, Travel News | Read More
As it grows in popularity, the ‘gourmet food truck’ continues to evolve.
At least that’s what we think is going on with NYC’s new Snackbox restaurant. It’s street food without the truck. Instead of motoring from one spot to another on wheels, Snack Box is made out of an...
Hotel dedicated to Sourdough bread opening in Sweden
January 17, 2012 | Food Lovers, Travel News | Read More
If you are planning to visit Sweden in 2012 and are really into sourdough bread, you’re in luck.
No, not in terms of being able to buy the amazing fermented, slightly sour grainy goodness at your leisure. Rather, a “hotel” in Sweden is offering something even better: a “room”...
Airport Food Gate-Delivery is Pretty Snazzy
December 12, 2011 | Food Lovers, Travel News | Read More
If you’re feeling too lazy to grab Chili’s to-go at the airport before you catch your flight, boy do we have the thing for you – gate side food delivery.
At this point, you do have to fly out of Chicago O’Hare – or other participating airports such as MSP, ORD, and JFK...
Complimentary In-Flight Cocktail Finally Comes to Virgin Atlantic Coach
November 18, 2011 | Food Lovers | Read More
Here’s just another reason that Virgin Airlines rocks.
While you normally have to use cash or a credit card to get any sort of harder-than-tomato-juice beverage in coach, Virgin Atlantic provides a choice of cocktails with meal services, even for the little peons. But until recently, that only...
