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Articles Tagged ‘sauvignon blanc’
Tasty Tipples: A Foodie’s Guide to Summer Wines Around The Globe
It’s officially summer in the northern hemisphere – hot and sunny (unless you are here in San Francisco), and my very favorite time for eating: bright salads, cold soups, seafood, and grilling in the backyard. Tomatoes and Meyer lemons are in season, along with spicy greens, summer squashes,...
Wine Into Vinegar: New Zealand Surplus Inspires Innovation
For the past two years, oversupply has forced New Zealand’s wine industry to dump unprecedented amounts of cheap bulk wine on to the international market. AvoHealth, a new Tauranga food company, believes it’s found a better use for the excess vino. Not the first to produce a white balsamic...


