Articles Tagged ‘sparkling sauvignon blanc’

Wine Into Vinegar: New Zealand Surplus Inspires Innovation

Wine Into Vinegar: New Zealand Surplus Inspires Innovation May 24, 2010 | Food Lovers, New Zealand | Read More
For the past two years, oversupply has forced New Zealand’s wine industry to dump unprecedented amounts of cheap bulk wine on to the international market.  AvoHealth, a new Tauranga food company, believes it’s found a better use for the excess vino.  Not the first to produce a white balsamic...