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Articles Tagged ‘vinegar’
Wine Into Vinegar: New Zealand Surplus Inspires Innovation
May 24, 2010 | Food Lovers, New Zealand | Read More
For the past two years, oversupply has forced New Zealand’s wine industry to dump unprecedented amounts of cheap bulk wine on to the international market. AvoHealth, a new Tauranga food company, believes it’s found a better use for the excess vino. Not the first to produce a white balsamic...
5 Common Condiments and Their Strange International Uses
April 10, 2010 | Featured, Food Lovers | Read More
What you put on your food says a great deal about who you are, while traveling or at home. I know some people who will put cheese on everything, literally drowning even the most delicate piece of fish with a think layer of melted mozzarella. Conversely, I have friends who refuse to even taint a meal...
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