Restaurant Benzons

Description:

• The inviting decor, summer terrace, attentive service, and finely honed cuisine make this pair of restaurants the very best on a street crammed with places to eat. The same kitchen prepares the tempting specialties served in the downstairs bistro and in the more formal upstairs restaurant. The menu, prices, and hours are the same in both. Appetizers include the best chunky lobster soup in the region, served with sour cream; sautéed Skagen shrimp; and delectable fish pâté. The main courses are prepared with equal flair, as you'll realize by savoring the roast breast of duck with Madeira sauce. The chefs also captivated our taste buds with the tender Dijon-style beef.

• © Frommer's 2013

Awards:

Frommer's

•  Recommended 2010