Fersato's

Description:

• This restaurant is especially attractive for its high arches and cast iron, replicating the type of small plaza traditionally found in Mexican country haciendas (big estate houses favored by the landed gentry.) As one might expect, the food is similarly inspired. Everything from simple tacos de albañil (crunchy pork cracklings garnished with avocado, onion, tomato, coriander and chili peppers) to the delicious tampiqueña meat dish (a tender cut of beef fried or roasted,) accompanied by enchiladas (maize tortilla filled with chicken and garnished with a mole chili and chocolate spice sauce,) beans and totopos (fried maize tortillas,) and an oil fried golden taco are on the menu. Aside from evening meals, breakfast is also served.
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