The Grange is an open-plan restaurant specializing in contemporary food by Adelaide's most influential chef, Cheong Liew. Liew offers an innovative fusion of Western and Asian ingredients, rounded off with an extensive wine list. The menu begins with a choice of two starters, one of them Liew's signature dish, "the four dances of the sea" -- an antipasto of snook fish, octopus in garlic sauce, prawn sushi, and raw cuttlefish with black noodles. For the next course you could choose baby abalone, lobster baked with bourbon and lime, or Japanese quail with chestnuts and Chinese mushrooms.
- © Frommer's 2013
- Highly Recommended 2010