- At Magill you can indulge in great food and five-star wines in a five-star restaurant setting. With marble floors and elegant furnishings, expect an equally chic clientele. Huge windows overlook the city of Adelaide and five hectares of 150-year old Shiraz vines. The upscale menu offers contemporary Australian cuisine and avoids overly rich sauces. Selections range from pheasant and veal to cod and bluefin tuna. The dessert offerings feature numerous sorbets and a tasty Rhubarb Pudding. The Penfolds wine list is, of course, superb and includes reserves.
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