Description:
- Red Ochre has long been recognized for its innovative treatment of native produce, and chef Andrew Fielke has been one of the main instigators in growing and experimenting with bush herbs and fruits. The food here is fresh and the creations are contemporary, with a unique approach to flavoring and seasoning. If you are lucky the succulent and tender Wagyu beef will be on the menu, or perhaps the sweet and sought-after freshwater marron. The venue is a delight, overlooking Torrens Lake. The restaurant is open from Monday to Sunday for dinner.
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User Reviews for Red Ochre (The)
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Great food, service and view
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A restaurant with a superb location which delivered both on service and food. We couldn't fault the meal and would recommend a visit.
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- posted on 11.06.12
- by Arriveinstyle
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Nothing Outstanding - should be with such a great view
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Not a lot of positives from the visit. The food is overpriced for what you get. Service attention was good, but delivery poor. We received another tables meal and when I said I don't...
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- posted on 10.19.12
- by MGB1986
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Always great food and service
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I have been coming here quite regularly with my wife and the food together with service has always been very good. They have the best view in Adelaide but the place is in need of a...
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TripAdvisor
- posted on 09.23.12
- by Cristiano M
- Details
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Contact:
- visit website
- tel: +61 8 8211 8555
- fax: +61 8 8212 4855
- send email
Address:
- War Memorial Drive
- Adelaide, SA 5006
Neighborhood:
North AdelaidePayments:
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- User Rating
