- In Latin, Lucius means 'pike, a fish that lives on other fish and can survive only in clean water. The restaurant, since it opened in 1975 takes its inspiration from the pike, serving gourmet fish to fish lovers. A huge, colorful aquarium filled with brilliantly colored fish welcomes you as you arrive. The champagne bottles stacked all over and the shining glasses enliven the space. Smoked eel with toast will ideally set the mood. You can ask for a salmon either fried, grilled or poached as you wish or try the Mix grill—an assortment of 7 kinds of fish. Check the specialty of the season as well, as you may be lucky to find some exotic seafood variety! Red wine, White wine, Rose wine, Dessert wines are available to choose from.
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