- Restaurant Oud-Zuid serves French brasserie style food like Caesar salad, oysters, fried cod etc. They have a regular menu plus a three-course a la carte meal. The wine complements the food, and the list is quite extensive. Chef Sjoerd and Head Waiter, Jan de Lange are the souls of this restaurant. Casual and friendly, the wooden tables and chairs in Restaurant Oud-Zuid are comfortable and set at a good distance from each other, giving the guests privacy of conversation. They also have an outdoor terrace and rooms upstairs for private lunches and dinner.
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