Zuidlande

Description:

• Chef Arend Niebor oversees this restaurant's French cuisine with loving dedication. The dishes are always exquisitely prepared, and include various takes on delicacies such as goose liver, caviar, truffles and duck breast. The wine list includes around 100 different vintages, and a sommelier will happily assist you. For dessert there are more extraordinary choices of sweets and pastries and of course, there is an extensive selection of cheeses. You can also dine on the sidewalk among pleasant flowers, watching the passersby.
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