- This small restaurant is run entirely by children: they cook, serve, bring the bill and wash up, all with a little help from the friendly grown-up staff, of course. The simple set menu includes main course and dessert: ingredients are fresh, the food is healthy and prices are very low. On Saturdays and Sundays children can even cook for their own guests. From 3:30pm onwards on Saturdays, kids between the ages of six and 12 can prepare dinner; on Sundays over five can prepare and serve an English style high tea. The average cost is EUR10. Reservations are necessary.
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