- The Flemish Bread House, perhaps ironically, bases its products on French ingredients from the region of Burgundy. Their yeast-leavening process is one of the best-guarded secrets of their success; the other secret is to use only the finest ingredients. Chocolate used in their sweets is only of the bitterest (purest) kind, and the only thing added to their delicious breads is sea salt. Pure and simple is what makes the breads and sweets in this shop so special! They bake everything fresh daily. If you ve got a hankering for a mouth-watering breakfast, head over when they open in the morning—your fresh-baked bread or patisserie will most likely still be warm! - Rachel Hanson
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