Description:
Located midway between the château and the railway station, this restaurant serves a tried-and-true French menu. Examples include filet of sandre cooked in Loire Valley wine; entrecôte of beef marinated in red Bourgueil wine; filet of skate (stingray) with Roquefort sauce; and succulent roasted duckling stuffed with homemade foie gras. The salmon-and-gray-colored dining room is formal, with Louis XVI furniture and glittering chandeliers.
- © Frommer's 2012
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- Details
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Contact:
- tel: 02-41-88-38-38
Address:
- 21 rue Delaâge
- Angers
Payments:
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Hours:
- Mon-Fri noon-1:30pm and 7-10pm
- User Rating
