Sir Anthony Van Dijck

Description:

  • A location amid the delightful 16th-century Vlaeykensgang courtyard's jumble of cafes, restaurants, and antique apartments all but guarantees a pleasant atmosphere here. This used to be a Michelin Star-rated restaurant, until owner and chef Marc Paesbrugghe got tired of staying on the Michelin treadmill and chose to do something less stressful and more fun. Reopened as a notably relaxed brasserie-restaurant, in a sparely elegant setting that's flooded with light from the old-world courtyard through big, arched windows, it still retains a commitment to good food. A fine seafood dish is the waterzooi van staartvis (waterzooi with poached monkfish), a traditional Flemish stew that's more commonly made with chicken nowadays but that started out with fish.

  • © Frommer's 2013

User Reviews for Sir Anthony Van Dijck

  •  

    nice dining experience

  • 2nd time we had dinner at the Van Dijck and again we got excellent food at a reasonable price(set menu) with impeccable service in an authentic,warm and cosy setting.

  • Read full review on TripAdvisor
  •  

    great experience

  • Enjoyed great food in a perfect setting, the restaurant is ideally located in the centre of Antwerp and its interior is very nice: warm & cosy. The service was very friendly and...

  • Read full review on TripAdvisor
  •  

    Great cuisine, good service, great setting. What more do you need?

  • The advantage with many restaurants in Antwerp, and - more generally - in Belgium, is that they combine a great setting in a historic environment with gifted cooking and a good understanding...

  • Read full review on TripAdvisor

Awards:

Frommer's
Frommer's
  •  Highly Recommended 2010
  • Details

    • Contact:

    • visit website
    • tel: +32 3 231 6170

    • Address:

    • Oude Koornmarkt 16
    • In Vlaeykensgang
    • Antwerp 2000

    • Neighborhood:

      • The old city

    • Payments:

    • amex mastercard visa diners

    • Hours:

    • Mon-Sat noon-1:30pm and 6:30-9:30pm

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