- Does the thought of aromatic smoke wafting from a fire pit make your mouth water with anticipation? If you are familiar with jerk cooking, then you can bet there will be scores of hungry diners lining up for a taste. Jamaica Me Krazy prides itself on its secret recipe for jerk cooking that calls for marinating the meat for over a day in a range of spices, and then slow-cooking it over an outdoor grill. The result is a menu full of tempting tastes like jerk boneless chicken breast, curried shrimp, Caribbean Coconut Lobster Tail, or Jamaica's national dish of ackee and salt fish. If you want something to wash it all down, be sure to check out the full drink menu, complete with Red Stripe Beer and an assortment of exotic mixed drinks.
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