Asheville's most authentically Irish pub draws after-hours workers who congregate either on an outdoor terrace, surrounded by masonry walls draped with ivy, or inside a woodsy-looking interior that evokes the early 20th century. The pub was named after the owner's grandmother, Hannah Flanagan, whose sepia-tone portrait hangs above the bar. Menu items derive from Irish traditions (corned beef and cabbage, Irish stew laced with Guinness, chargrilled salmon with mashed potatoes and a "wee" dinner salad). Open Monday to Saturday 11:30am to 2am and Sunday noon to 2am.
- © Frommer's 2013
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