- Reserve with OpenTable
- Cuisines: American, Seafood, Italian
- Situated just one mile north of downtown Asheville you will find Savoy. Featuring day-boat fish flown in fresh from Hawaii and the North Carolina Coast up to 6 days a week, local organic produce, and choice beef products, Savoy offers a dining experience that is transcendent of any simple labels. Proprietor Eric Scheffer's unwavering commitment to seamless world-class dining paired with Chef de Cuisine Annie Pettry's culinary talents serve to set Savoy apart as not merely a meal but a dining experience. Seamless service, incomparable cuisine, award winning wine and martini lists, and ambiance combine to make dining at Savoy a time best embodied by Eric's philosophy, "Regret nothing in life in matters of love and food". Serving lunch Monday-Friday, and dinner nightly. Savoy also offers customized caterings, on and off sight for any of your group needs.