Gusto Ristorante

Description:

• Locals love this place, and I do, too. Open year-round, the spare, sleek eatery is lively and social, delivering great Italian specialties and assured service from an international staff. The kitchen plates up such knockout dishes as linguine con scampi, penne con prosciutto, and gnocchi masseria (potato dumplings with sausage, mushrooms, and tomatoes in red wine sauce). There are also gourmet pizzas (lunch only), steaks and seafood dishes, and a nice list of mostly Italian wines.

• © Frommer's 2012

Awards:

Frommer's

•  Recommended 2010