- It is not often that the words casual and elegant can be used in the same sentence, but they definitely apply towards this Victorian restaurant. Located between the Hotel Jerome's main lobby and a hallway, it has an open feel. Yet the passing foot traffic never seems intrusive. The breakfast menu offers a nice twist to usual morning fare. Griddled Cornflake French Toast and hand-cut Corned Beef Hash are two of its ambitious examples. Angel Hair Pasta with Prawns and Venison Flank Steak are two of the stars of the lunch menu.
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