User Review:
- There is a good honesty about this restaurant in that what you order is what you get. Too often these days restaurants place presentation ahead of food. Consequently, when you order a steak it comes out the size of an Advil gel cap and looks like the chef was trained by an Impressionist painter rather than by a culinary school. The Steak Pit, fortunately, does not fall into this category. The menu, as expected, serves prime rib, sirloin steak, filet mignon, beef kabobs and New York strips, all of which are charbroiled to order and include salad, bread and choice of potato. There are also plenty of seafood options too. The salad bar, which is so big it could apply for statehood, is almost a meal in itself.
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©
wcities.com
2013
Awards:
- Recommended Restaurant 2008
This place was provided by rfiguracion
