Serbetia

NileGuide Expert tip:

Try the house specialty: ekmek kadaifi, a Turkish bread pudding that's served under a mountain of mastica ice cream and a sprinkle of cinnamon.

Description:

• The perfect place for after-dinner magic, Serbetia is a staple stopover for tourists, Athenian party-goers and genteel diner's alike. A tiny little café hidden just off Psirri's main plateia, it serves homemade pastries with pride and a passion for perfection. Chocolate Baklava, Orange pie, Galaktoboureko, Kataifi, Peach pie, Chocolate Nut pie and an array of other traditional Greek pastries are served with or without the masticha ice-cream; a fruit that grows exclusively on Chios island. Wash it all down with a coffee, an aperitif or maybe a carafaki of traditional Greek rakomelo.
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