Sokratous 213, Athens, Greece
21 0942 3777
NileGuide Expert tip:
Ideal for business lunches where you can choose from menus specially created by the chef and eat in perfect privacy.
You would never suspect that a Michelin Star restaurant was tucked in the blue collar Athens suburb of Kallithea, and that night after night, Italian Chef Danilo Petrini
was tantalizing the senses of patrons with his slow food philosophy in his home which doubles as his restaurant. There are three dining rooms, resplendent in 19th century furnishings that accompany four, ten, and sixteen persons, as well as a garden that can accompany twenty more. In short, you don't come here to feel "part of the crowd." It is an intimate place where you can develop a relationship with your dear friends or colleagues or bottle of wine, carefully chosen to accommodate porcini mushrooms or truffles, Tagliolini Al Caviale Beluga...
Open from the 15th of September to the 30th of July.