- Considered by many to be Buckhead's finest restaurant, this brick Victorian cottage sets a romantic table. Elegance pervades every inch and corner of the stylish dining room, which boasts a large fireplace. High-end seafood is the catch of the day, with memorable offerings from the dessert cart, such as Valrhona chocolate cake with vanilla bean ice cream. Chef Clifford Harrison's signature dish, the seared sea bass with celery root broth, is a melt-in-your-mouth masterpiece. Full bar and excellent wine list. This restaurant is open from Monday to Saturday at 6pm.
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