- Reserve with OpenTable
- Cuisines: American
NileGuide Expert tip:
For a more casual menu and environment grab a spot at the bar and order off the bar menu
Description:
- Atlanta chef, Jay Swift, brings his passion and creative interpretation of seasonal comfort food to 4TH & Swift. Occupying the space that was formerly the engine room to Southern Dairies, the restaurant retains many of the original elements. Exposed brick, concrete and beams are updated with contemporary accents such as warm woods, rich fabrics and brushed white metals. At 4th & Swift, Chef/Owner Jay Swift has created a new level in the evolution of the dining scene here in Atlanta. Jay's culinary focus is one based on the advancement of Southern cuisine; for Jay Southern is less about reinventing regional classics than inventing new ones using regional and local products.
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User Reviews for 4th & Swift
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Flavored to Delight
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Three Little Piggies was outstanding! The beef was so flavorful. I loved the Brussel Sprout and Apple Salad. The vibe in the place was also good. Decor was open, yet cozy! We will...
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review
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TripAdvisor
- posted on 11.22.12
- by Kankead8
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Disappointing
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I have been trying a few of the Atlanta restaurants on various visits and thought to give this place a go. Initially I, struggled to find the place as a multitude of people and cars...
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review
on
TripAdvisor
- posted on 11.11.12
- by TravellersBlues
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Creative dishes with unique local flavors
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This is one of those places where you want to order everything on the menu! It ALL sounded so delicious but I landed on the trout with peas and tiny mushrooms and the whole dish had...
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Read full
review
on
TripAdvisor
- posted on 10.15.12
- by EmilyER
- Details
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Contact:
- visit website
- tel: 6789040160
- fax: +1 678 904 0164
Address:
- 621 North Avenue NE
- Atlanta, GA 30308
Neighborhood:
MidtownPayments:
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Hours:
- Sunday Brunch | 11:00 AM until 2:30 PM; Sunday Dinner | 5:30 PM until 9:00PM; Monday – Thursday | 5:30 PM until 10:00 PM; Friday & Saturday | 5:30 PM until 11:00 PM
- User Rating
