- Cuisines: Cajun & Creole, German, European
- Since 1970, visitors have packed this exotic dinner club to eat fondue, listen to jazz and have the opportunity to view live alligators. The club is divided into 13 staggered levels, designed to resemble an old sailing vessel. Fondues are served in many varieties, including mixed meat and cheese trays, vegetable platters and, of course, chocolate. The restaurant's 300 wines range from USD16 to more than USD800.
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