- JOËL's restaurant features French cuisine with Asian and Mediterranean influences. With beautiful indoor and outdoor seating, a 65-seat bar/lounge, three private dining rooms and award-winning wine list, Joël is the ideal place to hold your important business meeting, your romantic evening or just a relaxed evening with friends. Chef Joël's menu reflects his extensive culinary experience in Paris, the South of France, Asia, London and, most recently, as executive chef at the Dining Room at the Ritz- Carlton, Buckhead (which, under his leadership, remained the state's only Mobil Travel Guide's 5-star and AAA's 5-Diamond award-winning Restaurant.)
Message from JOEL
JOEL BRASSERIE is a chic yet relaxed French restaurant founded on blending contemporary style with rustic flavors. Responsible for one of Atlanta's most acclaimed dining experiences, Chef Cyrille Holota now guides the kitchen as executive chef & brings his full-flavored brasserie concept to the menu. JOEL BRASSERIE's understated elegance reflects Holota's experiences growing up in central France & his professional ventures in London & Japan. Showcasing Holota's lifelong commitment to preparing simple yet innovative French cuisine, JOEL BRASSERIE serves simple, hearty food in a uniquely casual atmosphere & features one of the most extensive wine lists in Atlanta. Recipient of many awards such as the AAA Four Diamond Restaurant Award in '09 and the Wine Spectator Award of Excellence in '07, JOEL BRASSERIE is committed to pairing haute cuisine with simple savoir-faire.
- Patio Dining
- Private Dining
- French Cuisine