La Pietra Cucina

Description:

• Tucked away in the Peachtree Pointe mixed -use complex, La Pietra Cucina can be easy to miss; however, critics and local foodies are very much aware of this Italian gem and consider it one of the city's best restaurants. Chef Bruce Logue specializes in authentic, handmade Italian cuisine made from the freshest seasonal ingredients. Open for lunch and dinner, the menu features a variety of hot and cold antipasti and addictive snacks to share, such as house made salumi and fried olives. Dinner entrees include hand-cut chitarra Pasta and Mishima Ranch steak pizzaiolo. The interior has an old world European feel with rich red walls, fine art and plush velvet chairs. It's the perfect spot for a romantic date or an elegant business lunch. - Rachel Quartarone
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