Lumière at Le Cordon Bleu College of Culinary Arts Atlanta

Description:

• We would like to welcome you to Technique. It is the site of our students' capstone class (Restaurant Rotation) and, as such, is managed by students under the direct supervision of our acclaimed Instructors. As a patron of the restaurant, you are an important part of this education process. We hope you will join us for a unique experience that allows the diner to witness our senior level students, who have completed the majority of their culinary curriculum, in action as servers and cooks to further their knowledge of hospitality operations as they prepare for the real culinary world. This academic laboratory is full of wonderful smells, delightful entrees and gives the student the invaluable opportunity to gain real-life experience, while managing and operating a full-service restaurant.