224 Ponce De Leon Ave NE, Atlanta, GA, United States
Southern & Soul
, Cajun & Creole
Opening its doors in 1945, Mary Mac's Tea Room was opened up by Mary McKinsey as a way to make money after World War II. Serving up traditional southern fare from macaroni and cheese to fried chicken, the restaurant hasn't changed its menu since inception and continues to attract patrons to its Ponce de Leon dining room. If you're looking for home-cooked southern specialties and hospitality, this is the place to find it.