- Born and raised in Louisiana I was brought up on Cajun-French Creole Cuisine- now I'm excited to share my love for this food with you! My father is a retired chef and I have been cooking for over 27 years. My recipes are soul inspired and passed down through generations. All natural ingredients like farm fresh vegetables and Gulf Seafood will make your next party or even really stand out! Give me a call to cater your next event or party. We offer wonderful Jambaylas, melt-in-your-mouth Po'Boys, Mufalettas, Etouffe's, fresh gulf seafood Gumbos, and stews too! Don't forget our variety of pies, cakes, and other desserts to finsh the meal.