- Patrons, after walking through the red leather entryway, will be impressed by the wood-paneled ceiling, large wine displays, and lobster tanks designed by David Rockwell. This restaurant housed in the Borgata Casino Hotel & Spa was opened in 2006 and is Flay's first steakhouse. The menu offers Filet Mignon Louisiana, Porterhouse Lamb Chops, and a variety of spice-rubbed steaks. Save room for the Coconut Creme Brulee!
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