Description:
- The owner, Hooi Hing, is a graduate of Les Roches, a Swiss hotel and catering school, and has managed several 5-star hotel restaurants. Exotic, fragrant and aromatic, the menu embraces the cuisine from Bali to Bangkok and India to Indochina. The menu will delight Asian food lovers, from the marinated raw terakihi (fish) in lime jus coated with ginger coconut dressing to Bebek Sumatra boneless roast duck in fragrant green chilli curry. Cool down the palate with a refreshing dessert of lychee sorbet. The Java Room is licensed, with a good selection of mainly New Zealand wines.
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User Reviews for Java Room
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Deliciously Different
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The Java Room is well worth the visit. The food is moderately priced, especially given their Parnell Village location. But the Indonesian/Malaysian style food is tasty, and tastefully...
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TripAdvisor
- posted on 02.29.12
- by RedSportsCar
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good value for money
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We had a nice dinner at Java Room, Auckland. Most of the menu is influenced by Thai and Indonesian cuisin. Everything was very tasty and nicely presented. The place is BYO. Tables are...
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review
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TripAdvisor
- posted on 02.24.12
- by jurgen53
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So glad we made it at last!
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We have been planning to visit the Java Room for about 10 years now. Every time we were in Parnell we would say "That place looks interesting - we must try it." Finally last...
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Read full
review
on
TripAdvisor
- posted on 02.24.12
- by alip21
Awards:
Metro Magazine
- Top 50 Restaurant 2009
- Details
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Contact:
- visit website
- tel: 64 9 366 1606
- fax: 64 9 366 1612
- send email
Address:
- 7/317 Parnell Road
- Auckland 1052
Payments:
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Hours:
- M-Sa 6p-late
- User Rating
