The Devonport Stone Oven Bakery has been a fixture in the area for about twenty years and specialises in authentic traditional sourdough. They bake 30 varieties of bread daily, all fat free and naturally fermented without chemicals. Also served are delicious gateaux, pastries, pies, soup and lots of great counter food, along with tea and coffee. The atmosphere is bustling throughout breakfast and lunch. The café is licensed and you can sit inside watching the bakers, or outside observing the passing traffic.
Just a short stroll from the ferry building you will find this information centre full of free brochures, maps, public transport timetables, accommodation information, and a small range of souvenirs. The whole country is covered, but Auckland information is prominent. Bookings can be made for the ferry and coaches, attractions and activities, and accommodation. The staff are friendly and helpful. The library is just next door, and the shops are just across the road. Feeling energetic? Try climbing nearby Mount Victoria for panoramic views of the city.
R'Toto has a great atmosphere and ambience and brews excellent beer on site. Lava Lager is the most popular, with a clean crisp taste. Crater Ale is a bit heavier and more colourful, while Black Rat Dark Ale provides the full-bodied taste and texture one would expect from the name. They also brew a Raspberry Rat and a Lava Lite as well as other speciality beers. The bistro-styled food is equally excellent and imaginative, from the seafood pizza to market fresh fish of the day in hollandaise, pesto or apricot dipping sauce.
The route is laid out in 'The Old Devonport Walk' brochure, available from the Information Centre, Windsor Reserve, Devonport. The first Tainui canoe landed on the foreshore about 1350AD, followed by the British Navy in 1840. The route passes historic monuments, churches, fine old houses, the cemetery, the ferry wharf, volcanic cones and lava flows. The Devonport Museum organises regular conducted tours around this route. A number of the buildings are privately owned and not open to the public.
Visitors are able to enjoy this beautiful park area of mature trees and fish-filled lakes around the private industrial estate of the New Zealand Sugar Refinery. There are pleasant walks to be had through regenerating kanuka groves, and tracks connect with Kauri Point Park and Chatswood Reserve. The Refinery has been sited here in Chelsea Bay since 1883, originally chosen for its deep water access and plentiful fresh water supply. It was isolated in the early days, and had to create its own self sufficient little township. Some of the original brick Edwardian houses still stand in excellent restored condition.
Mount Victoria, at 87 metres, is a 10-15 minute walk from the Devonport ferry terminal. Maori fortifications can still be seen--Takarunga, "the hill above", was an important Maori Pa or fortress site. French navigator Dumont D'Urville recognised the strategic importance of the scoria cone and climbed to the top in 1827. Later it was the site of a signal station for shipping. Today Mount Victoria rewards visitors with a splendid view of the harbour and city as well as well-tended gardens and trees.
North Head is important strategically, as it stands at the entrance to the inner harbour and looks out over the Hauraki Gulf. It is covered with military remains dating from pre-European times to the World War II era. Tunnels link many of the gun emplacements built during World War II. A few big guns still remain. Allow a couple of hours to walk from the Devonport ferry landing to the top of North Head and enjoy the panoramic vista.
Takapuna Beach is just a few steps from the bustling but laid-back shopping centre of Takapuna. It not only offers beautiful views across the harbour, fine white sand and safe swimming but also some excellent examples of lava-encased fossilised trees--covered by one of Auckland's many volcanic eruptions, 150,000 years ago. From Takapuna Beach you can walk south to Narrow Neck Beach or North to Milford Beach. Both walks are best done at low tide.
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