- This smoke-free restaurant is heaven for meat lovers. The smoked brisket and pork ribs are house specialties. All items are served with potato Salad, onions and pinto beans. If you are in the mood for some soup, try the seafood gumbo or the garlic soup. If folk music is your kind of thing, drop by Sundays 2 p.m. to 6 p.m. for Bluegrass Jam.
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