Kyoto

Description:

• A sushi bar provides counter seating for those who want to watch the chefs do their work, transforming fresh seafood and other ingredients into sushi, sashimi, yakitori and kushiyaki. Alongside the bar, there is Western-style table service. In a separate dining room, you can go completely traditional and sit on tatami mats at low tables. Either way, the food is fresh and authentic. Prices are moderate by the dish, less for individual sushi orders. Try the kushiyaki (skewered, charcoal-broiled meat and vegetables) as an accompaniment to your sushi, or get a seafood platter. Do not miss the light, crispy tempura.
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