- Oaxacan Tamaleo (an amalgam of tamale and Leonora, the owner) is a small mom-and-pop affair. The restaurant isn't pretentious about any of this. They do a few things, but they do them well. The tamales are served in huge healthy portions, stuffed with chicken, pork or beans and salsa and cheese and wrapped in banana leaves. The eatery also has daily specials on weekdays for lunch and dinner. Dig into the lamb shoulder barbacoa or the mojo de ajo.
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