- In Short
A vivid color palette of olive, cobalt, yellow and crimson envelops Rojo Red in a festive Southwestern way. The narrow, elongated space directs attention to the wall of windows overlooking a large scenic courtyard. Glass doors open onto a patio where, on nice days, the chef cooks on the wood grill. Rojo Red's menu uses local and regional products, resulting in dishes like Shiner Bock battered chicken fingers and pork chop stuffed with chorizo.