- Reserve with OpenTable
- Cuisines: Asian, Thai, Vegetarian
NileGuide Expert Says:
Learn the art of Asian cooking from owner and food scientist Dr. Foo Swasdee herself. Swasdee offers small cooking classes on a regular basis.
- Satay is not just a restaurant. It's also the name of this restaurant's specialty - thinly-sliced marinated meat on skewers grilled and served with spicy sauces and cucumber salad. It's a dish of choice in Thailand, Singapore, Malaysia and Indonesia. Try Satay with pork, beef, chicken, shrimp or vegetables. The master chef here (who has appeared with Dom De Luis in TV cooking programs) uses absolutely no MSG, and only vegetable and canola oils. Die-hard vegetarians revel in the vegetarian buffets on the first and third Sundays of each month. The restaurant also packages amazing sauces and salsas. Pick up 16-ounces of any sauce or salsa from a wide selection (including spicy peanut and ginger sweet and sour).
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