Taste of Ethiopia

Description:

• For Austinites, the drive to Pflugerville is worth it to dine at Taste of Ethiopia. Family-run, the restaurant serves lovingly cooked Ethiopian specialties, pleasing both vegetarians and non-vegetarians. Like most Ethiopian restaurants, meals are served family-style at Taste of Ethiopia. Stews are ladled onto a thin round of injera, or Ethiopian sourdough flatbread, on a platter placed in the center of the table along with rolled up injera. Diners pick up morsels of stew with the bread. Delicately spiced, stews range from mild to spicy and include beef, chicken and lentils, along with lots of vegetables. To try a wide selection, opt for a sampler platter or try the lunch buffet, 11a-2p on weekdays. - Christine Whalen
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