Uchi - Austin
  • Cuisines: Asian, Seafood, Japanese, Pan-Asian & Pacific Rim
    • User Rating  
  • NileGuide Expert Says:

    Inventive chef Tyson Cole was chosen as one of Food & Wine's best new chefs in 2005 and has challenged the best on Food Network's "Iron Chef America."


  • Description:

    • Rated as one of the 'Top Five New Restaurants in Texas', Uchi is very romantic with dim-lit lanterns. If you want some privacy, the sushi bar is for you. In appetizers, try the muscovy duck and the baby bok choy and shiitake mushrooms. Make sure you leave some place for desserts; regulars rave about the chai tea creme brulee. Reservations are a must. The restaurant is closed on Sundays.
    • © wcities.com 2012

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    User Reviews for Uchi

    •  

      Superb food, ambiance and service

    • I went here with a friend in April 2012. Firstly we sat at the bar to wait for a table. We chatted to the bar tender about sake and which he would recommend. He gave us four or five...

    • Read full review on TripAdvisor
    •  

      Foie Gras Nigiri Foie Me, Please

    • Impeccable preparation and ingredients are the hallmarks of this Austin institution. Go with friends during social hour and order one of everything-- you won't be sorry!

    • Read full review

    Awards:

    CitySearch Frommer's
    Austin360.com
    •  Top Restaurant 2007
    •  Top Restaurant 2008
    CitySearch
    •  Group Dining 2007
    Frommer's
    •  Very Highly Recommended 2010
    • Details
      • Contact:

      • visit website
      • tel: +512 916 4808
      • send email
      • Address:

      • 801 South Lamar Boulevard
      • Austin, TX 78704-1509
      • Neighborhood:

      • South Austin
      • Payments:

      • amex mastercard visa discover diners
      • Hours:

      • M-Th 5p-10p, F-Sa 5:30p-11p, Su 5p-10p

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