- This restaurant is more like a classroom, where a bunch of Texas Culinary Academy students take over and prepare incredible French delicacies. You can expect to find the likes of trout meuniere, croque madame, pate maison, baked brie and tuna bearnaise on the menu. The service is flawless and these prep chefs do a great job with the ingredients. The wine list is also impressive.
- © wcities.com 2013
User Reviews for Ventana
Ventana is now closed, but replaced by "Technique".
Ventana was a good quality restaurant for the price. The ingredients were excellent and the food was always good, although often served warm and not hot, and you needed to help train...
- posted on 09.07.12
- by Fuzzycop