Cafe Nola

Description:

• With so many dining options in Seattle, a meal at this cafe might not seem worth the ferry ride, but in warm weather few settings can beat the patio where diners relax over contemporary cuisine and breathe the fresh island air. The chef harnesses a world of influences to produce entrees of high, if not spectacular, quality. Try the Cuban-influenced Sugar Cane Shrimp. And don't miss dessert. The Creme Brulee and Chocolate Pudding are both excellent. If you can, leave the car in Seattle. The restaurant is a short stroll from the ferry dock.
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