- Run by French chefs, Kafe Warisan is said to be the classiest restaurant outside a five-star hotel. Dine here and enjoy a stunning view over rice paddies. Dishes include salmon and tuna tartare, escargot in roasted mushrooms and homemade foie gras for entrees. For mains choose from oriental lamb soup, duck confit or grilled Tasmanian salmon. Finish off with a mouthwatering dessert of crème brulee or chocolate mousse. The menu changes frequently. The drink list includes French wines, cocktails and a range of non-alcoholic beverages.
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