Kuta Plaza Restaurant

Description:

• The Kuta Plaza boasts a large and airy dining room that accommodates up to 200 diners at a time and always has a vibrant, busy atmosphere throughout the day. It has been serving up its famous black pepper and chilli crabs for over 20 years—a firm favorite, especially with seafood-loving visitors and connoisseurs of high-quality, oriental cuisine. It specializes in a host of typical and adventurous seafood dishes from grilled snapper and tuna steaks to dory fillets and sweet-and-sour prawns. There is a small selection of succulent beef steaks, spicy chicken curries, dim sum and pasta, and they also host a commendable range of international wines and imported beers. - Ray Montgomery
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