PJ's (Pantai Jimbaran), is one of my favorite places to dine in Bali. Mediterranean-inspired dishes, seafood specialties, and crisp thin-crust pizza from a wood-burning oven are all served in a breezy seaside pavilion where the palm-fringed bay lies at your feet. Don't miss the specialty starter of crispy crab cakes with cucumber mint salad, lime, and spicy tomato chutney. The snapper is cooked any way you like it, and, perhaps due to it's proximity to the ocean, is the best I have ever had on the island. The service is attentive but unobtrusive and the general vibe is one of relaxed indulgence. Finish off with the molten chocolate fondant with sour cherries and homemade vanilla ice cream or the chilled passionfruit cheesecake. Or have both.
- © Frommer's 2013
- Very Highly Recommended 2010