- Sarong is comprised of two open pavilions – one is a lounge with a large bar, an ornamental pool table and a private dining room; the other is the main dining area, filled with shades of gold and quirky vintage decor. The menu features cuisines of Southeast Asia with dishes from China, Thailand, Malaysia and even India, with a unique twist from the maverick chef-entrepreneur behind the establishment, Will Meyrick. Try out the unique Pad Thai, tossed with tofu, gailan pickled radish and garlic chive flowers, or the Zafferani Paneer Tikka, grilled cottage cheese, served kebab-style with North Indian chutney. Expect to spend approximately USD60 per person.
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