Slavyanka

Description:

• A most unusual and entertaining dining experience, Slavyanka offers an unique evening out in the company of the Tsars. The island's first and most notable Russian restaurant oozes style and refinement and most important of all - authentic fine cuisine. Entrees include caviar of course, along with bellinis, smoked salmon and Borsh soup. Try a succulent pan-fried venison with cranberries, bacon and onions or a Borodin's Roll of veal with mushrooms and potatoes. There are a number of interesting Russian desserts to sample including Pirozhky stuffed with cheese or Cherry Sirniki, fresh cherries and cottage cheese in a pancake. No visit would be complete without an aperitif Russian style - Honey Kvas is one of the most popular on an extensive list. A two course meal with drinks will cost around rp300,000 at Slavyanka. - Ray Montgomery
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