- This popular eatery provides a spacious multi level dining experience for up to 90 people with a colorful and tropical d�cor and subdued lighting. An extensive and inventive menu covers a myriad of regional Indonesian cuisine cooked and presented with imagination and flair. Guests can choose between spicy beef stew and basil, tempting poached trevally in spiced herb broth and Javanese grilled spring chicken marinated in lemon grass, all at under rp60000. Authentic Balinese dishes are well represented along with the usual favorites such as chicken sate and Nasi Goreng. Warung Enak has a delightful range of Indonesian desserts to sample and a well stocked bar serving wines, cocktails and imported beers.
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